My name is Lucas Stone. I am a Class of 2014 graduate of University of Puget Sound with a degree in Molecular and Cellular Biology. Sports, cooking, helping people, and family have always been my passions in life. With Epigeneating, I want to give people a very straight forward presentation of how nutrition can impact their lives on a genetic, yet practical level. This website allows me to combine my interests in medical science, food, and healing in a way that I hope is beneficial and educational to all. This website could not have come about without the help of my family, in particular my parents, Drs. Michael and Leslie Stone, and my sister, Emily Rydbom. I want to thank you for visiting EpigenEating and I wish you the best of luck on your epigenetic journey.